Pickled Ginger
Leftover ginger? Here’s how to use it.
Instructions
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1
Place the ginger in a 2-cup (500 ml) Mason jar.
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2
In a pot, bring the remaining ingredients to a boil and let simmer until the sugar has dissolved. Pour over the ginger, close the lid and let cool. Place in the refrigerator to marinate for 48 hours.
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3
Perfect with sushi, or in smoothies or herbal teas. The pickled ginger will keep for 3 months in an airtight container in the refrigerator.
Leftover ginger? Here’s how to use it.
