Pickled Cucumbers

Instructions

1. 1

   In a bowl, combine the cucumber slices with the salt. Cover with water. Cover with plastic wrap and let stand at room temperature for 8 hours. Rinse the cucumber slices under cold water. Drain. Spoon into sterilized jars.

2. 2

   In a saucepan, bring the remaining ingredients to a boil. Remove from the heat and pour over the cucumbers.

3. 3

   Keep the jars in the refrigerator or sterilized in boiling water for 15 minutes to store the jars for up to 1 year in a cool, dry place.