Peruvian Ceviche

Instructions

1. 1

   In a small pot, bring all of the ingredients to a boil. Remove from the heat. Cover and let infuse for 15 minutes. Let cool to room temperature, then chill in the refrigerator for 1 hour or until very cold. Strain the marinade through a sieve into a small bowl.

2. 2

   Place a serving platter in the refrigerator for 1 hour.