Pepper and Truffle Oil Roasted Nuts

Instructions

1. 1

   In a skillet over medium heat, heat nuts, stirring constantly until well browned.

2. 2

   Off the heat, add oil, sea salt and pepper. Toss to coat nuts. Let cool.

3. 3

   Serve with a cheese plate. Keeps for 2 weeks in an airtight container in a cool and dry place.