Penne with Asparagus, Jalapeno and Cheddar Cheese

Instructions

1. 1

   In a large pot of salted boiling water, cook the pasta

2. 2

   al dente. Reserve 1 cup (250 ml) of the cooking water.

3. 3

   Drain and lightly oil the pasta. Set aside.

4. 4

   Meanwhile, in a large skillet over medium heat, soften

5. 5

   the onion and garlic in the oil. Add the sausage and cook

6. 6

   until golden brown, 4 to 5 minutes.

7. 7

   Stir in the asparagus, cover and continue cooking for

8. 8

   about 5 minutes or until tender, stirring occasionally.

9. 9

   Add the pepper and cook for 1 minute.

10. 10

    Add the pasta and cheeses. Season with salt and

11. 11

    pepper. Mix thoroughly, gradually adding cooking water

12. 12

    until the sauce is creamy.