This revisited martini, combining the sweetness of pear with floral and spiced flavours, offers seasonal comfort. It’s prepared with anise-flavoured vodka, elderflower liqueur and lemon juice. As a reminder, garnish the cocktail with a pear slice and star anise.
Related Posts
Sparkling Lilac Lemonade
Enjoy the short lilac season by turning its flowers into a cocktail, with a sweet and subtle lilac-infused syrup. Add…
Tahini-Free Hummus
A traditional Middle Eastern dish, hummus is made with chickpeas and tahini, and often served as a dip. For people…
Tomato, Mint and Warm Chickpea Salad
Tomato, Mint and Warm Chickpea Salad