Pear and Raspberry Jam

Instructions

1. 1

   In a saucepan, combine the raspberries, ripe pears and water. Bring to a boil and simmer over medium heat for 5 minutes.

2. 2

   Add the sugar and simmer for 45 minutes, stirring frequently.

3. 3

   Add the firm pears and lemon juice. Bring to a boil and cook over medium heat for about 30 minutes or until the jam takes a syrupy texture.

4. 4

   Pour the jam into jars.