Pear and Mortadella Sandwiches

Instructions

1. 1

   Spread the inside of the baguette with mustard. Drizzle with olive oil.

2. 2

   Garnish the bottom half with the mortadella, pear and bocconcini.

3. 3

   Close the sandwich. Wrap twine around the baguette at approximately 1 ½-inch (4 cm) intervals to make 10 small sandwiches. Slice the bread between the pieces of twine.