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Pear and Duck Gizzard Tartlets

admin 1 октября, 2025

Pear and Duck Gizzard Tartlets

Pear and Duck Gizzard Tartlets

Instructions

1
Line a baking sheet with parchment paper. Set aside.

Pear and Duck Gizzard Tartlets

Recipe Info

Prep Time 40 min
Cook Time 25 min
Total Time 1 hr 5 min
Servings 4

Ingredients

1/2 cup (125 ml) unbleached all-purpose flour
1/4 cup (60 ml) ground almonds
1 pinch salt  
1/4 cup (60 ml) cold unsalted butter, cubed
1 tablespoon (15 ml) Dijon mustard
2 tablespoon (30 ml) ice water, approximately
2 ripe but firm pears, peeled and each cut into 8 wedges
2 tablespoons (30 ml) honey
2 tablespoons (30 ml) duck fat
1/2 lb (225 g) duck gizzard confit, whole or quartered, depending on size
3 tablespoons (45 ml) red wine vinegar
1/2 lb (225 g) trimmed asparagus, cut into 1/2-inch (1-cm) and blanched (keep the tip intact)
Salt and pepper

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