Pear and Caramel Cake with Cream Cheese Whipped Cream

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C). Butter an 8-inch (20 cm) square pan and line with a strip of parchment paper, letting it hang over two sides.

2. 2

   In a bowl, combine all of the ingredients. Gently press into the bottom of the prepared pan.

3. 3

   Bake for 10 minutes. Let cool.