Peanut Sauce

Instructions

1. 1

   In a small saucepan, combine all the ingredients.

2. 2

   Bring to a boil while stirring with a whisk. Let simmer for about 2 minutes or until the sauce thickens slightly. Set aside.

3. 3

   The peanut sauce will keep for about 1 week in the refrigerator.

4. 4

   Delicious with Crunchy Tofu Rolls, dumplings or pork.