Peanut butter and jelly are the classic sweet and salty lunchtime combo. As a golden French toast sandwich, no one will believe how few ingredients and steps this recipe requires!
30-Minute RecipesBreakfast and BrunchEggsExpress MealsFor KidsMain DishesPancakesPeanut ButterRecipes with MilkSandwichesTADA! Flyer recipesWaffles and Crepes
Ингредиенты
- 2 eggs
- ½ cup (125 ml) milk
- 2 tbsp sugar
- 1 tsp (5 ml) vanilla
- ½ tsp ground cinnamon
- 8 slices white sandwich bread
- ¼ cup (60 ml) strawberry or raspberry jam
- ¼ cup (60 ml) peanut butter
- 2 tbsp butter
- Maple syrup, for serving
Инструкция
- In a large bowl, whisk together the eggs, milk, sugar, vanilla and cinnamon.
- On a work surface, spread the jam over 4 slices of bread and the peanut butter over the remaining 4 slices. Close the sandwiches.
- Dip one sandwich at a time in the egg mixture, letting it soak in. Place the sandwiches on a plate while you prepare to cook them.
- Heat a large non-stick skillet over medium-low heat. Melt half of the butter in the skillet. Place two sandwiches at a time in the skillet and brown for 2 minutes on each side, flipping them over with a spatula. Keep the sandwiches warm on a baking sheet in an oven preheated to 200°F (95°C) while you cook the remaining sandwiches in the remaining butter, or serve them as you go. Serve with maple syrup.
