Peanut Butter and Chocolate Popsicles
DessertsFather's DayFrozen DessertsHomemade PopsiclesPeanut ButterRecipes with MilkSaint-Jean-BaptisteSummer CookingTADA! Flyer recipes
Ингредиенты
- 3/4 cup (180 ml) vanilla ice cream, at room temperature for 20 minutes
- 1/4 cup (60 ml) peanut butter
- 1/2 cup (125 ml) milk, hot
- 1 / 2 cup (125 ml) hazelnut spread, Nutella-type
- 6 wooden popsicle sticks
- 1/2 cup (125 ml) roasted and chopped peanuts
Инструкция
- In a bowl, gently stir the peanut butter with the ice cream, stirring gently with a spatula until the mixture is marbled. Spoon the mixture halfway up into Popsicle moulds. Set aside in the freezer.
