Peach Crumble (Crumble di pesche)

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 375°F (190°C).

2. 2

   In a bowl, combine the peaches, lemon juice and sugar. Spoon into a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.