Peach and Strawberry Jam

Instructions

1. 1

   In a large heavy saucepan, combine all the ingredients. Bring to a simmer, stirring frequently. Attach a candy thermometer in the centre of the pan and simmer until the thermometer reads 104 °C (219 °F). Skim carefully and stir frequently during cooking.

2. 2

   Pour into the sterilized jars.