Peach and Fresh Mozzarella Salad

Instructions

1. 1

   In a small bowl, combine the oil, lemon juice and sambal oelek. Set the dressing aside.

2. 2

   On a serving platter, alternate the fruit with the chunks of mozzarella. Garnish with the basil, tarragon, green onion and Rosette de Lyon.

3. 3

   When ready to serve, drizzle with the dressing and sprinkle with fleur de sel.