Peach and Camomile Lemonade

Instructions

1. 1

   In a pot, bring the peaches, sugar and 2 cups (500 ml) of the water to a boil. Simmer over low heat for 5 minutes or until the sugar has dissolved. Remove from the heat.

2. 2

   Using a hand blender, purée the peach mixture until smooth. Strain through a sieve. Compost the skins. Transfer the peach purée into a large pitcher.

3. 3

   In the same pot, bring the remaining water to a boil. Remove from the heat.

4. 4

   Add the camomile to the pot and let infuse for 7 minutes. Strain through a sieve. Compost the flowers. Pour the camomile water into the pitcher and add the lemon juice. Refrigerate for 2 hours or until cooled completely.

5. 5

   When ready to serve, stir the lemonade. Pour into glasses filled with ice cubes. Add peach wedges, if desired.