Peach-Almond Crumble Tart

Instructions

1. 1

   With the rack in the bottom position, preheat the oven to 200°C (400°F).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   On a floured surface, roll the dough into a 30-cm (12-inch) square. Lay on the baking sheet and freeze for 10 minutes.