Pavlovas with Passion Fruit Crémeux, Pineapple, Coconut and Basil
In this pavlova recipe, the little meringue nest is garnished with fruit full of sunshine, coconut and basil whipped cream, for a surprising and delicious blend of flavours.
Instructions
-
1
In a bowl, combine the cream and basil. Cover and let infuse in the refrigerator for 8 hours or overnight.
In this pavlova recipe, the little meringue nest is garnished with fruit full of sunshine, coconut and basil whipped cream, for a surprising and delicious blend of flavours.
