Patrice Demers’ Maple Sugar Financier Cakes

Instructions

1. 1

   In a tall-sided saucepan, cook the butter over medium heat for 2 minutes or until lightly browned. Remove the pan from the heat and let cool.

2. 2

   In a large bowl, combine all the dry ingredients.

3. 3

   Pour the egg whites onto the dry ingredients and, using a whisk, stir to combine well.

4. 4

   Add the melted butter (avoid adding the milk solids) and canola oil. Stir until the batter is smooth.

5. 5

   Pour into a bowl, cover with plastic wrap and refrigerate for at least 3 hours.

6. 6

   Preheat the oven to 350 °F (180 °C). Butter small silicone financier moulds.

7. 7

   Spoon the batter into the moulds and bake for 15 to 20 minutes or until the financiers are golden brown.

8. 8

   Let cool before unmoulding.