Pastrami and Sauerkraut Sandwiches

Instructions

1. 1

   With the rack in the middle position, preheat the broiler.

2. 2

   Place the bread slices on a baking sheet. Spread the cheese over the bread and toast under the broiler for 2 to 3 minutes. Let cool.

3. 3

   Meanwhile, in a bowl, combine the pastrami with the sauerkraut and mustard, stirring to blend.

4. 4

   Garnish 4 slices of bread with the pastrami and sauerkraut mixture. Cover with the other bread slices. Cut the sandwiches in half.

5. 5

   Serve with Dijon mustard. Serve warm or cold.