Pastis Escargots on Puff Pastry

Instructions

1. 1

   With a rack in the middle position, preheat the oven to 400°F ( 200°C). Line a baking sheet with parchment paper.

2. 2

   On a lightly floured work surface, roll out the dough into a 7-inch (18 cm) square. Cut into four 3 1/2-inch (9cm) squares. Place on the baking sheet and brush with the beaten egg.

3. 3

   Bake for 20 minutes or until the pastry is golden brown. Let cool. Slice each square in half horizontally. Set aside.