Pasta with Sausage and Zucchini Spirals
Here’s a great recipe to put your spiralizer to use. Ready in just 30 minutes, this weeknight dish will be a hit with the entire family.
Instructions
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1
In a pot of salted boiling water, cook the pasta until al dente. Set aside 1/2 cup (125 ml) of the cooking water. Drain the pasta.
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2
Meanwhile, in a large skillet over medium-high heat, brown the sausage meat in the oil, breaking it up with a wooden spoon as it cooks.
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3
Add the zucchini, garlic and pepper flakes. Continue cooking, stirring constantly, until the zucchini is al dente.
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4
Add the tomato, cooked pasta and reserved cooking water. Season with salt and pepper. Mix well to combine. Sprinkle with the cheese and basil.
Here’s a great recipe to put your spiralizer to use. Ready in just 30 minutes, this weeknight dish will be a hit with the entire family.
