Pasta with Rosée Sauce

Instructions

1. 1

   In a pot over medium heat, soften the onion and garlic in the oil for 3 minutes. Add tomatoes and tomato paste and stir to combine. Bring to a boil and simmer for 15 minutes, stirring frequently. Season with salt and pepper.

2. 2

   In a blender, purée the sauce until smooth. Return to the pot and keep warm.