Pasta with Confit Tomato and Chorizo
This recipe is a grown-up take on a childhood classic, pasta with tomato sauce.
Instructions
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1
With the rack in the middle position, preheat the oven to 425°F (220°C).
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2
In a large baking dish, combine the cherry tomatoes (whole), halved tomatoes, chorizo, onion, oil and red pepper flakes. Season with salt and pepper. Place the halved tomatoes cut side down.
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3
Roast for 25 minutes or until the tomatoes are tender. Remove the skin from the halved tomatoes, if desired.
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4
Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain.
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5
Add the pasta to the confit tomatoes in the baking dish. Stir well to coat the pasta. Adjust the seasoning.
This recipe is a grown-up take on a childhood classic, pasta with tomato sauce.
