Pasta, Tuna, Apple and Artichoke Salad

Instructions

1. 1

   In a large pot of salted boiling water, cook the pasta al dente. Rinse under cold running water and drain well. Place in a large bowl.

2. 2

   Add the lettuce, artichokes, almonds, half the apple and the capers. Season with salt and pepper.

3. 3

   When ready to serve, add the oil and lemon juice. Toss well. Serve in bowls. Top with tuna pieces and the remaining diced apple.