Pasta Salad with Avocado and Tuna

Instructions

1. 1

   In a pot of salted boiling water, cook the pasta until al dente. Drain and toss with a little oil.

2. 2

   Meanwhile, place the green onion in a small bowl and cover with cold water. Drain when ready to serve.

3. 3

   In a large bowl, using a fork, mash 1 avocado with the lemon zest and half of the lemon juice. Add the mayonnaise and mix well. Season with salt and pepper. Stir in the cooled pasta.

4. 4

   Thinly slice the other avocado and drizzle with the remaining lemon juice.

5. 5

   Serve the pasta in bowls. Garnish with the tuna, bell pepper, arugula, green onion and slices of avocado.