Passion Fruit and Coconut Pudding Cake
Passion fruit enchants with little effort in this dessert inspired by pudding cake. Its characteristic tangy side brings a sunny contrast to this usually rich dessert. The white cake is…
Instructions
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1
With the rack in the middle position, preheat the oven to 350°F (180°C). Line a baking sheet with a silicone mat or parchment paper (see note).
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2
In a pot off the heat, combine the sugar and cornstarch. Add the coconut milk, passion fruit pulp and lime juice. Mix well. Bring to a boil while stirring often. Simmer for 1 minute. Spread the sauce out in an 8-inch (20 cm) square pan. Set aside.
Passion fruit enchants with little effort in this dessert inspired by pudding cake. Its characteristic tangy side brings a sunny contrast to this usually rich dessert. The white cake is soaked in a charming passion fruit, lime and coconut milk sauce that has a wonderful aroma. A bright treat for when you’re missing the sun.
