Parsley Pesto

Instructions

1. 1

   In a saucepan of salted boiling water, blanch the spinach for 30 seconds. Drain and squeeze the spinach to remove all excess water.

2. 2

   In a food processor or blender, purée the spinach with the remaining ingredients. Season with salt and pepper. Set aside.

3. 3

   Delicious with toasted bread, over fish or on Buckwheat Pancakes with Parsley Pesto and Roasted Cauliflower Salad.