Parmesan Veal Chops

Instructions

1. 1

   In a bowl, combine the breadcrumbs, Parmesan and basil.

2. 2

   Dip the veal chops in the beaten egg, then coat with breadcrumbs.

3. 3

   In a skillet, cook the chops in the oil over medium heat. Season with salt and pepper.

4. 4

   Serve with Gnocchi Romaine or pasta.