Parmesan Potato Salad with Anchovy Croutons
This potato salad is sure to be a hit. Reminiscent of a Caesar salad, it boasts a mayonnaise, lemon and Parmesan dressing. Garnish with croutons that were browned in a…
Instructions
-
1
Place the potatoes in a pot. Cover with cold water and season with salt. Bring to a boil. Simmer for 15 minutes or until tender. Drain the potatoes and fill the pot with cold water. Return the potatoes to the pot and let cool for 15 minutes. Drain.
-
2
On a work surface, quarter the potatoes.
-
3
In a large bowl, whisk together the mayonnaise, mustard, lemon zest and juice. Add the Parmesan and potatoes. Mix well. Season with salt and pepper. The salad will keep for 3 days in an airtight container in the refrigerator.
This potato salad is sure to be a hit. Reminiscent of a Caesar salad, it boasts a mayonnaise, lemon and Parmesan dressing. Garnish with croutons that were browned in a skillet with anchovies and garlic. For even more fun, sprinkle with some crushed chips. It’s the perfect recipe for a summertime potluck.
