Parmesan Potato Rosettes

Instructions

1. 1

   Cook the potatoes and garlic in boiling salted water until tender, about 15 minutes. Drain.

2. 2

   Mash the potatoes and garlic with the butter. Using an electric mixer, beat in the cream, cheese, egg yolks and nutmeg until smooth. Season with salt and pepper.

3. 3

   With the rack in the middle position, preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper.

4. 4

   Using a pastry bag fitted with a 1.5-cm (1/2-inch) star tip, pipe 12 75-ml (1/3-cup) rosettes onto the baking sheet. Bake for about 15 minutes. Brown under the broiler. Serve with Rolled Pineapple Turkey Roast.