Подготовка: 5 мин

Ингредиенты

  • 3 tablespoons (45 ml) salted butter, melted
  • 1 popcorn recipe
  • 1 tablespoon (15 ml) grated Parmigiano-Reggiano cheese
  • Salt

Инструкция

  1. Pour the butter in a thin stream over the popcorn and sprinkle with the cheese. Sprinkle with salt and toss well.

Parmesan Popcorn

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