Parmesan Crusted Sweet Potato, Red Cabbage and Sesame Pita Sandwiches

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   In a bowl, combine the sweet potatoes and the oil. Add the Parmesan and sesame seeds and mix to coat well. Spread out on a baking sheet. Season with salt and pepper.

3. 3

   Cook for 15 minutes. Turn the sweet potatoes over and continue cooking for about 15 minutes or until the sweet potatoes are tender and golden brown.