Parmesan Cream and Sausage Pizza

Instructions

1. 1

   In a large bowl with a wooden spoon, or in a stand mixer using the dough hook, combine the flour, yeast and salt. Add the water and stir until a soft ball forms. Knead the dough for about 5 minutes on a floured work surface or in the stand mixer until smooth.

2. 2

   Shape the dough into a ball and place in a clean, lightly oiled bowl. Turn the dough to lightly coat with oil. Cover with a damp cloth and let rise in a warm, humid place for about 2 hours or until the dough has doubled in volume.