Featured in the book Ma cuisine week-end Book (French Version)
Ингредиенты
- 1/2 cup (125 ml) olive oil
- 3 tbsp (30 g) oil-packed black olives, pitted and finely chopped
- 3 tbsp Parmesan cheese, freshly grated
- 2 tsp (30 ml) white wine vinegar
- 1 tbsp fresh flat-leaf parsley, finely chopped
- 1 small garlic clove, finely chopped
Инструкция
- In a bowl, whisk together all of the ingredients. Season with salt and pepper. This dressing is perfect for a romaine lettuce salad.
