Panna Cotta with Strawberry Coulis

Instructions

1. 1

   In a small bowl, sprinkle the gelatin over the water. Let bloom for 5 minutes.

2. 2

   Meanwhile, in a pot, mix together the cream, sugar and the vanilla seeds and bean. Simmer very gently for 5 minutes or until the sugar has dissolved. Remove from the heat.

3. 3

   Whisk the gelatin into the cream mixture and continue whisking until fully dissolved. Remove and compost the vanilla bean.

4. 4

   Lightly oil six ½-cup (125 ml) ramekins. Pour the cream mixture into the ramekins. Cover with plastic wrap and refrigerate for 6 hours or until the panna cotta has set.