Pan-Fried Cod with Ginger, Zucchini and Avocado

Instructions

1. 1

   In a large non-stick skillet over high heat, cook the fish and the ginger in the oil for 4 minutes, without stirring. Add the butter and continue cooking for 1 minute or until a golden crust forms on the undersides of the cod. Season with salt and pepper and turn the cod over. Remove the skillet from the heat and let rest for 5 minutes or until the fish is cooked through. Transfer to a plate and keep warm. Keep the ginger and any cooking juices in the skillet.