Pan-Fried Cheese with Ouzo 


Instructions

1. 1

   In a bowl of cold water, soak to desalt the cheese for about 30 minutes. Drain on paper towels.

2. 2

   In a large non-stick skillet over high heat, brown the cheese in the oil for about 2 minutes on each side. Deglaze with the ouzo and remove from the heat. Season with pepper. Serve immediately with the pan juices and some lemon wedges.