Oysters are elegant and the perfect holiday hors d’oeuvre.
Ингредиенты
- ¼ cup (60 ml) pomegranate juice
- ¼ cup (60 ml) apple cider vinegar
- 1 shallot, finely chopped
- ½ tsp pink peppercorns, crushed
- A few flat-leaf parsley or chervil leaves, patted dry
- ¼ cup (60 ml) vegetable oil
- Ice cubes or frozen pebbles (see note)
- 8 oysters, scrubbed clean
Инструкция
- In a small pot, bring the pomegranate juice and vinegar to a boil. Let reduce by half.
- In a small bowl, pour the hot liquid over the shallot. Add the pink peppercorns. Let cool.
