Oysters with Pomegranate and Pink Pepper Mignonette
Oysters are elegant and the perfect holiday hors d’oeuvre.
Instructions
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1
In a small pot, bring the pomegranate juice and vinegar to a boil. Let reduce by half.
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2
In a small bowl, pour the hot liquid over the shallot. Add the pink peppercorns. Let cool.
Oysters are elegant and the perfect holiday hors d’oeuvre.
