Oysters with Maple-Vegetable Mignonette
These oysters served on a bed of ice are the ideal holiday bites.
Instructions
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1
In a bowl, combine the radishes with the celery, vinegar, chives, maple syrup and pepper. Season with salt. Refrigerate.
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2
Shuck the oysters and detach the meat from the shells. Arrange the oysters on a serving dish covered in packed, clean snow, crushed ice or coarse salt.
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3
Garnish the oysters with the mignonette. Drizzle with Tabasco, to taste. Serve with lemon wedges.
These oysters served on a bed of ice are the ideal holiday bites.
