Oyster Platter
Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen per person. If your guests are oyster connoisseurs, you can…
Instructions
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1
Spread ice or snow out on a serving platter.
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2
Shuck the oysters and detach the meat from the shell. Place the oysters over the ice.
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3
Serve the oysters with the lemon wedges and your choice of sauces or mignonettes, if desired.
Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen per person. If your guests are oyster connoisseurs, you can go up to 15 per person. Serve the oysters with lemon wedges, spicy sauces and mignonettes.
