Calculate about 6 oysters per person as an appetizer. If serving oysters as a main course, plan on 1 dozen per person. If your guests are oyster connoisseurs, you can go up to 15 per person. Serve the oysters with lemon wedges, spicy sauces and mignonettes.
AppetizersGourmet ChristmasHoliday Hors D'oeuvresHoliday Starters and SidesHolidaysOystersSeafoodSharing Recipes
Ингредиенты
- Crushed ice or clean snow
- 36 oysters, scrubbed clean
- 1 lemon, cut into thin wedges
- Herb and Chili Sauce
- Spicy Cocktail Sauce
- Vodka, Orange and Fennel Mignonette
- Raspberry Mignonette
Инструкция
- Spread ice or snow out on a serving platter.
- Shuck the oysters and detach the meat from the shell. Place the oysters over the ice.
- Serve the oysters with the lemon wedges and your choice of sauces or mignonettes, if desired.
