Oven-Roasted Chicken Legs with Peanut Sauce

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C). Line a baking sheet with foil.

2. 2

   On a work surface, cut each leg in half to separate the drumstick from the thigh. Place the chicken pieces on the baking sheet and coat with the oil. Season with salt and pepper.

3. 3

   Bake for 45 minutes or until the meat easily detaches from the bone. As needed, finish cooking under the broiler for 5 minutes or until the chicken skin has browned.