Oven Meatball Stew with Winter Vegetables

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, combine the breadcrumbs, egg, milk, shallots, herbs and salt. Let sit for 5 minutes. Add the meat and mix well. Season generously with pepper.

3. 3

   Using a 3-tbsp (45 ml) ice cream scoop, shape the mixture into meatballs. Finish rolling the meatballs with lightly oiled hands. Place the meatballs in a 13 x 9-inch (33 x 23 cm) baking dish. Set aside.

4. 4

   In a large measuring cup or bowl, combine the broth and flour. Season with salt and pepper. Set side.