Oven Grilled Mediterranean-Style Salmon

Instructions

1. 1

   With the rack in the highest position, preheat the oven’s broiler. Line a baking sheet with aluminum foil.

2. 2

   Place the fish on the baking sheet. Brush with the honey. Season with salt and pepper. Bake for 8 to 10 minutes, depending on the thickness of the fillet, or until the desired doneness. Set aside.

3. 3

   Meanwhile, in a large non-stick skillet over medium-high heat, brown the mushrooms and onion in the oil. Season with salt and pepper. Add the garlic and cook for 1 minute, stirring constantly. Add the broth, tomatoes, olives, and capers. Continue cooking for 2 minutes. Adjust the seasoning.

4. 4

   Serve the salmon topped with the mushroom mixture. Sprinkle with the parsley and pine nuts. Serve with lemon wedges.