Osso Buco

Instructions

1. 1

   With the rack in the middle position, preheat the oven to 350°F (180°C).

2. 2

   In a shallow bowl, place the flour. Coat the veal slices in the flour.

3. 3

   In a large pot, brown the meat on both sides in the olive oil. Season with salt and pepper. Remove from the pot and set aside on a plate

4. 4

   In the same pot, soften the onions. Add more oil as needed. Deglaze with the white wine. Return the meat to the pot and add the remaining ingredients. Lightly season with salt and pepper. Bring to a boil, cover and transfer to the oven. Bake for 45 minutes. Reduce the oven’s temperature to 325°F (165°C) and bake for 1 hour. Adjust the seasoning.