Orzo with Swiss Chard

Instructions

1. 1

   Cook the pasta in a large pot of boiling salted water until al dente. Drain and set aside.

2. 2

   Cut the chard stems from the leaves. Coarsely chop the stems and set aside. Coarsely chop the leaves and set aside separately.

3. 3

   In the same saucepan over medium heat, soften the chard stems in the oil, about 2 minutes. Add the chard leaves and garlic. Cook for 1 or 2 minutes. Season with salt and pepper. Add the broth and reduce by half. Add the orzo and cook until the broth is absorbed.

4. 4

   Adjust the seasoning. Serve with Salmon Poached in Olive Oil with Garlic and Thyme.