Orzo with Sundried Tomatoes

Instructions

1. 1

   In a large pot, cook the pasta in salted boiling water until al dente. Drain. Set aside.

2. 2

   Drain the sundried tomatoes and dice. Keep 45 ml (3 tablespoons) of their oil to prepare the sauce.

3. 3

   In a skillet, soften the shallot and garlic in the tomato oil. Season with salt and pepper.

4. 4

   Add the chopped tomatoes, broth, and parsley. Reduce by half.

5. 5

   Add the pasta and stir to heat through. Adjust the

6. 6

   seasoning and serve as a side dish.