Orzo Salad with Peas and Apricots
Ингредиенты
- 1/2 lb (225 g) orzo (310 ml / 1 1/4 cups)
- 1/3 cup (75 ml) olive oil
- 3 tablespoons (45 ml) lemon juice
- 1 tablespoon (15 ml) whole-grain mustard
- 2 cups (500 ml) frozen peas, thawed
- 1/2 cup (125 ml) toasted almonds, chopped
- 1/2 cup (125 ml) dried apricots, cut into small dice
- 2 green onions, chopped
- Salt and pepper
Инструкция
- In a pot of salted boiling water, cook orzo until tender. Drain and oil lightly. Let cool.
- In a large bowl, combine oil, lemon juice and mustard. Add pasta and remaining ingredients. Toss well. Season with salt and pepper. Serve with grilled chicken or sandwiches.
