Orzo Salad with Peas and Apricots

Instructions

1. 1

   In a pot of salted boiling water, cook orzo until tender. Drain and oil lightly. Let cool.

2. 2

   In a large bowl, combine oil, lemon juice and mustard. Add pasta and remaining ingredients. Toss well. Season with salt and pepper. Serve with grilled chicken or sandwiches.