Oregano Tomato Sauce
Italian San Marzanos are probably the most well-known tomatoes. Recognized for their slightly sweet taste and low acidity, they’re plump and fleshy with very few seeds. Find them canned at…
Instructions
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1
In a large saucepan over medium-high heat, lightly brown the garlic in the oil. Add the tomatoes and crush with a wooden spoon. Add the dried oregano, salt and red pepper flakes.
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2
Bring to a boil and let simmer for about 30 minutes or until the sauce thickens.
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3
When ready to serve, add a few leaves of fresh oregano. Delicious with Potato Gnocchi.
Italian San Marzanos are probably the most well-known tomatoes. Recognized for their slightly sweet taste and low acidity, they’re plump and fleshy with very few seeds. Find them canned at specialty stores and Italian grocery stores.
